Bingham Riverhouse, Richmond (Greater London)

Dining Experience

Bingham Riverhouse offers an exceptional culinary journey with a focus on seasonal British cuisine. Executive Chef Vanessa Dorward utilizes locally sourced produce, emphasizing dishes made from organic Haye Farm ingredients and innovative low-waste creations. Notable offerings include private dining options in the library and parlour, accommodating up to 32 guests across individual tables.

Special Events and Gatherings

The hotel presents various spaces suitable for gatherings, from intimate dinner parties to larger celebrations. The adaptable garden rooms can host up to 90 seated guests or 150 standing, featuring movable walls that open to a heated canopied terrace. Additionally, two beautiful private garden domes are set up for unique dining experiences overlooking the river, each seating up to 10 guests.

Wellness Offerings

Bingham Riverhouse includes bhuti, an eco wellbeing escape offering yoga, meditation, and Pilates classes designed to promote tranquility and balance. The hotel provides a tranquil garden where guests can relax or actively engage in wellness activities. Unique treatments are available in the Riverside bell tent, catering to those seeking holistic experiences.

Meeting and Business Facilities

With a focus on productivity, the hotel offers garden rooms equipped with sound systems and climate control, ideal for business meetings and presentations. High-speed Wi-Fi is provided, enhancing the connectivity needed for corporate events. The serene riverside location promotes a distraction-free environment for professionals looking to gather and collaborate.

Riverside Accommodations

The hotel comprises fourteen high-quality bedrooms, some featuring hand-forged copper bathtubs from Catchpole & Rye. Each room is furnished with La Eva amenities, crafted from recycled materials, while organic teas and coffees are also provided. This blend of luxurious touches creates a restful environment for guests at the end of their day.

Highlights

Location: Riverside retreat on the Thames

Dining: Seasonal British cuisine by Executive Chef Vanessa Dorward

Special Events: Garden rooms accommodating up to 90 guests

Wellness: Eco wellbeing escape with yoga and meditation