Atlantic Grand Hotel Bremen, Bremen

Atlantic Grand Hotel Bremen offers nine multifunctional event spaces, including the distinguished Golden Halls and a rooftop lounge with a panoramic view. The hotel houses a fitness area equipped with state-of-the-art technology and a sauna for relaxation. Guests can enjoy distinctive culinary experiences at the alto restaurant and the Atlantic Bar, featuring seasonal brasserie cuisine and artisanal cocktails.

The hotel comprises 234 rooms and suites, offering Comfort and Executive categories ranging from 30 to 100 square meters. Each room includes high-speed internet, a smart TV, and ergonomic beds for optimal comfort. The three Balcony Suites located on the seventh floor provide spacious living areas and direct access to private balconies for scenic views over Bremen.

Atlantic Grand Hotel Bremen is situated near key attractions including Bremen's historic Town Hall, the Roland statue, and Böttcherstraße. Guests have direct access to the picturesque Schlachte promenade alongside the Weser River. The hotel's central location allows for easy exploration of local sights and cultural events.

Dining at Atlantic Grand Hotel occurs at the alto restaurant, where refined German and French brasserie dishes are served. A Mediterranean courtyard provides an open-air dining experience during warmer months, while the Atlantic Bar offers a relaxed setting for craft cocktails and casual fare. A seasonal menu allows guests to delight in fresh, local ingredients throughout the year.

The hotel's event spaces can accommodate up to 500 guests, providing a versatile backdrop for both business meetings and celebrations. The hotel emphasizes sustainable practices, hosting a beehive managed by a local beekeeper and offering regionally sourced products. Social engagement initiatives include partnerships with local community events, enhancing the hotel's commitment to sustainability.

Location: Near Bremen's historic Town Hall and Roland statue

Rooms: 234 rooms and suites, including Balcony Suites

Dining: Alto restaurant and Atlantic Bar with seasonal menus

Events: Nine event spaces for up to 500 guests

Sustainability: Beehive managed by a regional beekeeper